About 70 squirrels, cut up
2 large stewing chickens, cut up
6 gals. water
2 1/2 lbs. salt pork, chopped
2 1/2 gals. butter beans(lima beans)
3 1/2 gals. cubed peeled potatoes
4 gals. chopped peeled tomatoes
1 gal. cubed peeled carrots
2 1/2 gals. freshly cut corn
1 pod red pepper, chopped
3/4 c. black pepper
1 3/4 c. salt
2 1/4 c. sugar
I’m happy to report that squirrels are no longer used, although there are theories that Brunswick Stew originated in the 1800’s as a way of making the arboreal rodents palatable. One ate what one could find in those days, and some very old recipes advocate serving the stew with chopped acorns on top as a garnish. The folks in this picture are probably fixin' to seriously chow down on some squirrel based stew.
The Woodmen still produce their famous mid-summer delicacy, although there have been a few changes over the years. Boat oars are now used for the intense stirring, in deference not only to ergonomics but to our few remaining mighty oaks. Folks don’t hang around and sit at tables encrusted with agricultural detritus anymore, preferring to purchase the stew in to-go containers to enjoy later in the comfort of their air conditioned homes. The sale no longer occurs precisely on Independence Day but is now held the prior Saturday. The Woodmen have adopted a flexible schedule that avoids competition from local parades and allows its members to enjoy the Fourth with their families at the beach; a decadent luxury unthinkable when the stew tradition began.
Worst of all, your stew will not have been prepared by kind hearted, hard working men who would rise at 3 AM on a major holiday to pluck chickens and pick home grown vegetables by the glow of a summer moon. They did it out of love: love for tradition, for family and for community. That generation of men are all gone now but, despite a few allowances for modernity, the tradition still continues. While we become ever more polarized and fragmented as a nation, amazingly there’s still one thing all can agree on: the taste of Brunswick Stew on a hot summer day is proof of angels among us.